Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
406 Kcal or 1,700 Kj | 29 gr | 23 gr | 22 gr |
15 % | 8 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 3 gr | 2 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 7 gr | 6 gr | 6 gr |
4 % | 2 % | <1 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Paella, Roscoff salad, Harvest Gratin, Creamy Winter Vegetable Soup, Creamy risotto with vegetables , ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Linzer torte, Avocado mousse with sorrel, Gratin slices with spinach, Spinach and hard-boiled egg gratin, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Cauliflower, chicken and avocado salad, Celeriac Rémoulade , Bistro sandwich, Scandinavian cocktail, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Valay salad, Bolognaise lasagne, Pork Chops Champvallon style, Grilled ham and bechamel sandwiches, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)