Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 15 gr | 11 gr | 13 gr |
8 % | 4 % | 1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 3 gr | 2 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 7 gr | 6 gr | 6 gr |
4 % | 2 % | <1 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Auvergne gratin, Crunchy spring salad, Harvest Gratin, Creamy Winter Vegetable Soup, Roasted cauliflower, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Piedmont salad, Bistro celery salad, Leek and egg frichti, Mixed salad stack, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, red bean and avocado salad, Spring radish and avocado salad, Bistro sandwich, Verrine of avocado mousse and crab, Crunchy salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Green avocado salad, Mushroom duxelles, Pea and avocado salad, Tahitian salad, Red mullet fillets with a reduced white-wine sauce, ... All |
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