Mini cheese and mustard toasts
For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
56K 26 3.8
Last modified on: June 28th 2020
Keywords for this recipe:For 20 pieces, you will need:
- 1
50 g Comté cheese - 2
3 tablespoons cream - 3
1 tablespoon French mustard - 4
pepper - 5
½ baguette - Total weight: 235 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 7 min. | 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Put 3/4 of the cheese in a bowl and add 3 tablespoons cream and 1 tablespoon French mustard but do not add salt.
Stage 3 - 1 min.
Mix together.
Stage 4 - 3 min.
Slice ½ baguette fairly thinly.
Stage 5 - 5 min.
Spread the topping on all the slices.
Stage 6 - 1 min.
Scatter the rest of the grated Comté on top.
Stage 7 - 7 min.
Put in the oven for 5 to 10 minutes, watching for browning.
Stage 8
Serve hot or warm.
Remarks
You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Keeping
Best enjoyed hot, straight from the oven.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 362 Kcal or 1,516 Kj | 27 gr | 77 gr | 31 gr |
| 13 % | 8 % | 5 % | 3 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 154 Kcal or 645 Kj | 12 gr | 33 gr | 13 gr |
| 6 % | 3 % | 2 % | 1 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 18 Kcal or 75 Kj | 1 gr | 4 gr | 2 gr |
| 1 % | <1 % | <1 % | <1 % |
How much will it cost?
- For 20 pieces : 1.25 €
- Per piece : 0.06 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Fougasse with bacon and Comté, Chicken Brussels pie, Two-cheese quiche, Cocotte eggs with Comté, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Spicy roast cauliflower gratin, Courgettes (zuchinis) , Quick prawn curry, Bounty-style tart for Alison, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Rabbit with mustard, Caesar salad, Mayonnaise, Leek and broccoli "à la flamande", ... All |
 | Baguette : You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Seb's Italian-style aperitif slices, Stuffed baguette , Smoky canapés, Bisto-style canapés, ... All |
Other recipes you may also like
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.893K 34.3 7 hours December 30th 2019
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...1.7M 304.0 7 days 15 min. April 3rd 2020
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.352K 15 3 hours 9 min. October 13th 2010
Gratin Dauphinois
This recipe is a bit sensitive for people from Dauphiné (a French area around the city of Grenoble), many of them are sure to have the "true" recipe. Here is the version of the famous French chef Michel Guérard. The most interesting thing about gratin Dauphinois, is that it has a delicate hint of...381K 25 1 hour 3 min. August 13th 2016
Liège waffles
Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.250K5 1 hour 55 min. July 12th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.