Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
709 Kcal or 2,968 Kj | 109 gr | 68 gr | 0 gr |
26 % | 31 % | 5 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
2 % | 2 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
7 % | 8 % | 1 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Fish in a seed crust, Fish Mousselines, Fish in white wine, Fish "à la Bordelaise", Fish fillet with preserved lemons, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Confit Victoria pineapple with honey and spices, Pear and lime meringue pie, Fruit salad, "Land and sea" kebabs, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Macédoine of vegetables, Crispy prawn rolls, Fillet of pollack cooked in two stages, Two-stage beef chuck , Vegetable rosette tart, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Small ratatouille with , Leek and egg frichti, Sautéd broccoli with ham, Chinese style chicken, ... All |
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