Last modified on: May 31th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 23 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,339 Kcal or 26,540 Kj | 221 gr | 148 gr | 540 gr |
235 % | 63 % | 10 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 7 gr | 5 gr | 17 gr |
8 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 12 gr | 8 gr | 30 gr |
13 % | 3 % | 1 % | 3 % |
Fish fillet: You can check-out other recipes which use it, like for example: Nicholas's fish, Cod loin with saffron, Erika's ceviche, Baked sea bass fillet with lemon and tarragon, Fish Mousselines, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Vanilla ice cream, Endive and beer soup, Vegetable rosette tart, Smoky sausage and mash, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Pasta with mustard-cream sauce, Deep leek and potato quiche, Rabbit civet, Crispy spinach rolls, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Roasted leeks with pesto, Chicken pie, Layered Leek and Egg Gratin , Tandoori-flavoured chicken with leeks, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)
Fried, see step #9.
Do you fry the shallot or just put it raw in the cream?