Last modified on: May 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 38 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
598 Kcal or 2,504 Kj | 17 gr | 27 gr | 47 gr |
22 % | 5 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 5 gr | 8 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 9 gr | 14 gr | 23 gr |
11 % | 2 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Rice and peas, Chilli langoustines, Pasta with mustard-cream sauce, Icelandic-style fish and vegetable pie, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Quick stuffed courgettes, Polenta parmentier, Spinach on toast with bechamel, Salmon and Spinach Gratin, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Scallops au gratin, Greek-style stuffed courgettes, Vegetable tian, Crab Cakes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Ratatouille confite, Curried tuna cubes, Four-tier glasses, Small ratatouille with , ... All |
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