Preparation | Start to finish |
---|---|
10 min. | 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
690 Kcal or 2,889 Kj | 28 gr | 76 gr | 33 gr |
34 % | 11 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 4 gr | 12 gr | 5 gr |
5 % | 2 % | 1 % | 1 % |
Per mug | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
345 Kcal or 1,444 Kj | 14 gr | 38 gr | 17 gr |
17 % | 5 % | 4 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Auvergne gratin, Mousse with two chocolates, Hearty potato and ham gratin, Jerusalem artichoke purée with leeks, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Chocolate mendiants, Chocolate mousse, Millefeuille, Chocolate orangettes for Erika, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Chocolate eclairs, Langoustine gratin, Pistachio cream, Sicilian Epiphany Pie, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Caramelized brioche with pear and kiwi, Amiens macaroons, "Moelleux" cake batter, Apple Batter Puddings, ... All |
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