Last modified on: April 5th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 7 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,208 Kcal or 13,431 Kj | 58 gr | 270 gr | 256 gr |
119 % | 17 % | 19 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 2 gr | 11 gr | 11 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
535 Kcal or 2,240 Kj | 10 gr | 45 gr | 43 gr |
20 % | 3 % | 3 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Smoky potato and potimarron gratin, Ardennes Salad, Bourguignon potatoes , Grandma's salad, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Eggs meurette, Stuffed Mushrooms, Eggs in tomato shells, Loaf for "les filles'", ... All | |
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