Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,554 Kcal or 23,253 Kj | 87 gr | 289 gr | 450 gr |
206 % | 25 % | 20 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Rice with spring greens, Thaï rice with small vegetables, Vol-au-vent, Sautéed Pork with Peanuts, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Cocotte eggs with Comté, Sausage with duchess potatoes and a Mont d'Or fondue , Chilli langoustines, Apple Batter Puddings, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Home-made doner kebab, Roast Brussels sprouts with sage and lemon, Enchiladas, Paella, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Turmeric risotto, Paté en croute (terrine in a pie crust), Express sauerkraut, Shakshuka, ... All |
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