Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
56 min. | 10 min. | 4 hours | 5 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,172 Kcal or 4,907 Kj | 2 gr | 9 gr | 125 gr |
59 % | 1 % | 1 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 1 gr | 3 gr | 38 gr |
18 % | <1 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 1 gr | 5 gr | 63 gr |
29 % | <1 % | <1 % | 9 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Pasta with mustard-cream sauce, Bolognaise lasagne, Lille style chicken, Tomato feuilleté with pesto, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Eggs in tomato shells, Tomato ladybirds, Auvergnat tartines, Green beans with tomatoes, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Feta in olive oil with herbs, Beef braised in reduced red wine, Baker's chicken and potato tart, Pollack Parmentier, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Roast potatoes "à la provençale", White bean gratin "à l'italienne", Preserved lemons, Herb olive oil, ... All |
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