Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 10 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,365 Kcal or 9,902 Kj | 234 gr | 229 gr | 121 gr |
118 % | 90 % | 22 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 13 gr | 13 gr | 7 gr |
7 % | 5 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 29 gr | 29 gr | 15 gr |
15 % | 11 % | 3 % | 2 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Cubed salad, Beetroot and black radish salad, Polish-style beetroot salad, Sushi, Beetroot salad with cashew nuts, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Crunchy salad, Cauliflower and chickpea salad, Radish and mushroom salad, Cauliflower and egg salad, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Welsh (French Welsh Rarebit), Leek and egg frichti, Smoked haddock and leek fondue tartines, Croque-monsieur gourmand, Panzanella, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Breton leek and mushroom tart, Celeriac in cream and mustard sauce, Comtoise endive salad, Confit of quinces in Macvin, ... All |
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