Last modified on: November 17th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
9 min. | 1 hour | 45 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,236 Kcal or 13,548 Kj | 51 gr | 343 gr | 184 gr |
120 % | 14 % | 24 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 5 gr | 37 gr | 20 gr |
13 % | 2 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,236 Kcal or 13,548 Kj | 51 gr | 343 gr | 184 gr |
120 % | 14 % | 24 % | 21 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Foie gras fingers, How to prepare egg glaze, Crème caramel, Escalopes in a sesame crust, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Jam doughnuts, Gâteau Breton (Brittany butter cake), Langoustine sabayon tart, "BN style" chocolate-filled biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, Leek and potato soup, Sautéed green vegetables, Four quarters, Confit Victoria pineapple with honey and spices, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Passion fruit jellies, Brioche galette, Piedmont pyramids, Apple Pie, ... All |
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No, without.
Do you measure the egg with shell?