Last modified on: June 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 15 min. | 45 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,060 Kcal or 8,625 Kj | 12 gr | 221 gr | 54 gr |
103 % | 5 % | 21 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 1 gr | 13 gr | 3 gr |
6 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
515 Kcal or 2,156 Kj | 3 gr | 55 gr | 14 gr |
26 % | 1 % | 5 % | 2 % |
Red wine: You can check-out other recipes which use it, like for example: Aperitif rolls, Boeuf (beef) bourguignon, Pears in red wine with blackcurrant , Two-stage beef chuck , Mulled wine Belle-Plagne style, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Eton mess, Strawberry sorbet, Strawberry mousse with mascarpone, Strawberry-mint sorbet, Clear strawberry juice, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Rum babas, Pavlova, Peach and blackcurrant sundae, Ice-cream Vacherin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Real custard sauce (crème anglaise), Italian Meringue, Sweetcrust pastry (pâte sablée), Blackcurrant liqueur, ... All |
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