Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,210 Kcal or 26,000 Kj | 164 gr | 1,146 gr | 108 gr |
311 % | 63 % | 108 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 6 gr | 44 gr | 4 gr |
12 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
13 % | 3 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Cantucci di Prato, Chocolate and matcha tea biscuits, Caribbean upside-down cake, Foie gras fingers, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Turnip top soup, How to prepare endives , Quince and apple compote, Bacon rolls, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Cramique, Kouign-amann, Special small breads, Milk rolls, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Cauliflower and chickpea purée, Béarnaise sauce, Shallot confit tart, Smooth mixed vegetable soup, ... All |
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