Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 26 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,813 Kcal or 7,591 Kj | 87 gr | 83 gr | 126 gr |
67 % | 25 % | 6 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 6 gr | 6 gr | 9 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
453 Kcal or 1,897 Kj | 22 gr | 21 gr | 32 gr |
17 % | 6 % | 1 % | 4 % |
Chicken: You can check-out other recipes which use it, like for example: Duck Parmentier, Chicken with spinach in a cream sauce , Sautéed chicken with leeks, Chicken and mushroom brik rolls, Chicken with rice and leeks, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Fresh spinach with cream, Strawberry mousse with mascarpone, The total turnip, Tenderloin steak with beetroot tops and mushrooms, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Deep leek and potato quiche, Rice with spring greens, Chicken pie, Roasted vegetables with thyme and green sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Ciabatta, Sliced veal with leeks and mushrooms, Escalope of veal in a cream sauce, Potimarron braised in meat jus, ... All |
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