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Citrus syrup

This citrus-flavoured syrup blends the bitterness of the zest with the delicious acidity of the juice. It can be used to soak biscuits or cakes when making desserts.

You can make this with whatever citrus fruits you prefer. It can be prepared in advance and will keep for several days.

57K 11 3.9

Last modified on: December 30^th 2019

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For 600 ml, you will need:

1 300 g caster sugar
2 200 g water
3 2 lemons
4 2 limes
Total weight: 980 grams

Change these quantities to make: 200 ml 300 ml 600 ml 1 litre 200 ml 1 litre 800 ml

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
8 min.	1 hour	5 min.	1 hour 13 min.

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Step by step recipe

Stage 1 - 5 min.

Put 300 g caster sugar and 200 g water into a saucepan.

Bring to the boil on high heat.

Stage 2 - 5 min.

Take off the heat and grate the zest of 2 lemons and 2 limes directly into syrup while it is still really hot. Mix well.

Stage 3 - 1 hour

Cover the saucepan with plastic film, then leave to cool.

Stage 4 - 2 min.

When the syrup is cold, pour in the juice of the fruit you have zested.

Stage 5 - 1 min.

Mix well and your citrus syrup is ready.

Stage 6

If you will not be using it right away, pour the syrup into a bottle or jar which seals well and keep in the fridge.

Remarks

For the best flavour, it is important to respect the temperatures: 1) Add the zest to the hot syrup (stage 2) and pour the juice into the cold syrup (stage 4).

If you don't like the texture of zest, filter the syrup through a fine strainer before use or bottling.

Keeping

Several days in the fridge, in a sealed container.

Source

After Thomas Marie (award-winning French baker: MOF Boulanger).

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,392 Kcal or 5,828 Kj	5 gr	343 gr	0 gr
70 %	2 %	32 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
142 Kcal or 595 Kj	< 1 gr	35 gr	0 gr
7 %	<1 %	3 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 600 ml : 1.37 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Lemon and lime cakes

These little cakes get their double citrus flavour by combining the delicate bitterness of lemon and lime zest with the slight sharpness of the juice in a syrup, soaked into the cakes while still hot from the oven.
35K 1 hour 44 min.

See all recipes that use it

This recipe uses (among others)

	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Fresh mint ice-cream, Chouquettes, Clafoutis "Marie-Antoinette", Checkerboard biscuits, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Sesame fried scampi, Pizza dough, Mustard baps, Ali Baba bread, ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Poppy seed and lemon cake, Multicoloured cucumber-tomato salad, Pears and caramelised walnut samosas , Greek Pesto, ... All
	Lime: You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, Verrine of avocado mousse and crab, Tomato and cream cheese terrine, Spicy hot toasted cashew nuts, Mascarpone fondant with two lemons, ... All

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