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Citrus syrup

This citrus-flavoured syrup blends the bitterness of the zest with the delicious acidity of the juice. It can be used to soak biscuits or cakes when making desserts.

You can make this with whatever citrus fruits you prefer. It can be prepared in advance and will keep for several days.

58K 11 3.9

Last modified on: December 30^th 2019

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For 300 ml, you will need:

1 150 g caster sugar
2 100 g water
3 1 lemon
4 1 lime
Total weight: 490 grams

Change these quantities to make: 200 ml 300 ml 600 ml 1 litre 200 ml 1 litre 800 ml

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
8 min.	1 hour	5 min.	1 hour 13 min.

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Step by step recipe

Stage 1 - 5 min.

Put 150 g caster sugar and 100 g water into a saucepan.

Bring to the boil on high heat.

Stage 2 - 5 min.

Take off the heat and grate the zest of 1 lemon and 1 lime directly into syrup while it is still really hot. Mix well.

Stage 3 - 1 hour

Cover the saucepan with plastic film, then leave to cool.

Stage 4 - 2 min.

When the syrup is cold, pour in the juice of the fruit you have zested.

Stage 5 - 1 min.

Mix well and your citrus syrup is ready.

Stage 6

If you will not be using it right away, pour the syrup into a bottle or jar which seals well and keep in the fridge.

Remarks

For the best flavour, it is important to respect the temperatures: 1) Add the zest to the hot syrup (stage 2) and pour the juice into the cold syrup (stage 4).

If you don't like the texture of zest, filter the syrup through a fine strainer before use or bottling.

Keeping

Several days in the fridge, in a sealed container.

Source

After Thomas Marie (award-winning French baker: MOF Boulanger).

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
696 Kcal or 2,914 Kj	2 gr	172 gr	0 gr
26 %	1 %	12 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
142 Kcal or 595 Kj	< 1 gr	35 gr	0 gr
5 %	<1 %	2 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

How much will it cost?

For 300 ml : 0.68 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Lemon and lime cakes

These little cakes get their double citrus flavour by combining the delicate bitterness of lemon and lime zest with the slight sharpness of the juice in a syrup, soaked into the cakes while still hot from the oven.
35K 1 hour 44 min.

See all recipes that use it

This recipe uses (among others)

	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Apricot and pistachio clafoutis, Clafoutis "Marie-Antoinette", Crème brulée, Finger biscuits, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Pumpkin (or potimarron) soup, Pilau rice, How to use gelatin, Sorrel soup, ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Panzanella, Melt-in-the mouth meat and vegetables in a sealed casserole, Cucumber and salmon salad, Quince jelly, ... All
	Lime: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Mascarpone fondant with two lemons, Confit Victoria pineapple with honey and spices, Rum babas, Seared tuna with lemon and lime, ... All

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