Last modified on: February 20th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 34 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,294 Kcal or 5,418 Kj | 109 gr | 51 gr | 73 gr |
65 % | 42 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 11 gr | 5 gr | 7 gr |
6 % | 4 % | <1 % | 1 % |
Per fillet | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 27 gr | 13 gr | 18 gr |
16 % | 10 % | 1 % | 3 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Penne with purple artichokes, Pan-fried salmon with white cabbage, Red mullet fillets with a reduced white-wine sauce, Hollandaise sauce, Veal Marengo, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Rich hazelnut buttercream, "Buttonhole" quail eggs, Hollandaise sauce, Apple custard tart, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Sea bass with coriander cream en papillote, Gribouille dressing, Pâté de campagne, Sausage and lentils "en cocotte", ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Chicken breasts in a potato crust, Carbonnade, Vegetable stock, Express sauerkraut, ... All |
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