Last modified on: February 10th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,250 Kcal or 9,420 Kj | 15 gr | 261 gr | 128 gr |
83 % | 4 % | 18 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 3 gr | 58 gr | 28 gr |
19 % | 1 % | 4 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Quail egg canapés, Purée of Jerusalem artichokes with foie gras, Caramelized apple and walnut cake, Scallops with sorrel and Noilly Prat, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Chocolate madeleines, Foie gras fingers, Coconut tuiles, Kouign-amann brioche, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Gingerbread, Chocolate cake, Hazelnut and orange cake, Moist cereal bars, Cocktails, ... All |
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