Last modified on: February 6th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 30 min. | 1 hour | 4 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,610 Kcal or 10,928 Kj | 85 gr | 474 gr | 41 gr |
97 % | 24 % | 33 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 9 gr | 52 gr | 5 gr |
11 % | 3 % | 4 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,610 Kcal or 10,928 Kj | 85 gr | 474 gr | 41 gr |
97 % | 24 % | 33 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Loaf for "les filles'", New leavened bread, Roscoff loaf, Poitevin twist, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Apricot blancmange, Crème de foie gras, Prune Far, Hamburger buns, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Cauliflower coconut curry, Bacon rolls, Escalopes in a sesame crust, Grilled fillet of salmon with corn-salad cream, Ali Baba bread, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Minted Melon, Oatmeal cake, Mini palmiers, Piedmont pyramids, ... All |
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