Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 40 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,515 Kcal or 18,903 Kj | 83 gr | 634 gr | 185 gr |
167 % | 24 % | 44 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 1 gr | 9 gr | 3 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 53 gr | 15 gr |
14 % | 2 % | 4 % | 2 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Salmon marinated like herring, Veal Chop With Assortment of Vegetables, Blanquette of veal, Chinese Soup, ... All | |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Country vegetable soup, Late Winter Soup with Fresh Spinach, Asparagus "en petit pois", Curried prawn risotto, ... All | |
Couscous: You can check-out other recipes which use it, like for example: Gnocchi alla romana, Tabbouleh, Couscous, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Pizza dough, Ali Baba bread, Red mixed pickle, Chocolate Chantilly , ... All |
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