Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 40 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,235 Kcal or 21,918 Kj | 83 gr | 694 gr | 215 gr |
262 % | 32 % | 65 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 1 gr | 7 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
436 Kcal or 1,825 Kj | 7 gr | 58 gr | 18 gr |
22 % | 3 % | 5 % | 3 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Macédoine of vegetables, Blanquette of veal, Normandy seafood stew, Creamy "terre et mer" pots, ... All | |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Melt-in-the mouth meat and vegetables in a sealed casserole, Asparagus "en petit pois", Mexican-style pork medallions , Curried prawn risotto, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Eggs meurette, Lemon tart, Cooking sugar, Turnip top soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Fillets of sole Dieppoise, Cauliflower coconut curry, Pan-fried scallops and chanterelles with Noilly Prat sauce, Seafood sauerkraut, ... All |
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