Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 50 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,662 Kcal or 11,145 Kj | 46 gr | 282 gr | 154 gr |
99 % | 13 % | 20 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 7 gr | 40 gr | 22 gr |
14 % | 2 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,662 Kcal or 11,145 Kj | 46 gr | 282 gr | 154 gr |
99 % | 13 % | 20 % | 17 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Apple Batter Puddings, Caramelized pear custard tart, Foie gras fingers, Apple custard tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Far Normandy-Brittany, Passion fruit jellies, Chestnut cake, Pear and lime meringue pie, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Chestnut Fudge Cupcakes, Chocolate mug cake, Chocolate ganache, Chocolate eclairs, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Scallops with sorrel and Noilly Prat, Cauliflower curry, Ham pasta bake, Bisto-style canapés, ... All |
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