Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 20 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,591 Kcal or 6,661 Kj | 15 gr | 192 gr | 88 gr |
59 % | 4 % | 13 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
461 Kcal or 1,930 Kj | 4 gr | 56 gr | 26 gr |
17 % | 1 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 1 gr | 8 gr | 4 gr |
2 % | <1 % | 1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Cheese Soufflé, Half-cooked chocolate cake with raspberry coulis, Carbonnade, Craquelin (sweet cracker dough), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Apple Tatin Terrine, Stock-pot fish , Creamy spinach and potato gratin, Spinach and Comté Loaf, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Quince paste, Windfall apple jelly, Galette Charentaise, Fruit paste : Blackcurrant, Kouign-amann brioche, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Coconut paste, Macarons (the original French macaroons) , Almond dacquoise, Armagnac marzipan, ... All |
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