Duo of slow-cooked pork
Two pork ingredients, smoked sausage and a shoulder joint here, are left to cook slowly on a bed of vegetables and herbs, moistened with a vegetable or poultry stock.
This is one of those crafty dishes that can be reheated over and over, getting better each time.
This is one of those crafty dishes that can be reheated over and over, getting better each time.
60K 15 3.8
Last modified on: November 18th 2018
Keywords for this recipe:For 8 people, you will need:
- 1
500 g white haricot beans - 2
300 g carrot - 3
300 g turnip - 4
300 g potimarron (Japanese chestnut pumpkin) - 5
500 g pork meat - 6
300 g sausage - 7
2 tablespoons oil - 8
2 cloves garlic - 9
2 bayleaves - 10
5 leaves sage - 11
1 litre 500 ml Vegetable stock - 12
salt - 13
pepper - Total weight: 3,752 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 34 min. | 4 hours 15 min. | 4 hours 49 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 500 g white haricot beans.
If you are using fresh beans, boil them for 10 minutes in salted water.
For dried beans, leave them to soak overnight in cold water.
If you are using fresh beans, boil them for 10 minutes in salted water.
For dried beans, leave them to soak overnight in cold water.
Stage 2 - 30 min.
Prepare 300 g carrot and cut into chunks of about 1/2 an inch 91 cm).
Do the same for 300 g turnip and 300 g potimarron (Japanese chestnut pumpkin).
Put all these vegetables into a large casserole.
Do the same for 300 g turnip and 300 g potimarron (Japanese chestnut pumpkin).
Put all these vegetables into a large casserole.
Stage 3 - 1 min.
Stage 4 - 1 min.
Salt and pepper the 500 g pork meat all over (a nice bit of shoulder here).
Stage 5 - 5 min.
Pour 2 tablespoons oil into a frying pan on high heat. When really hot, add the meat and suasage (smoked if possible).
Brown rapidly on all sides.
Brown rapidly on all sides.
Stage 6 - 1 min.
Sit the meat on top of the vegetables.
Stage 7 - 1 min.
Prick the sausage.
Stage 8 - 4 hours
Add 2 cloves garlic, 2 bayleaves, 5 leaves sage and pour 1 litre 500 ml Vegetable stock over. The level of the stock should cover all the vegetables.
Put on the lid and cook in the oven at 300°F (150°C) for at least 4 hours.
Put on the lid and cook in the oven at 300°F (150°C) for at least 4 hours.
Stage 9
After this time the meat should be "confite" (can be shredded with a fork) and the vegetables deliciously flavoured with a melting texture.
Serve directly on the table so that everyone can help themselves.
Serve directly on the table so that everyone can help themselves.
Remarks
The 4 hours cooking time is only a guide. Feel free to make it longer if you like, but then reduce the temperature to 270°F (130°C).
If you don't have vegetable stock, a chicken stock cube will work just fine.
If you don't have vegetable stock, a chicken stock cube will work just fine.
And to drink?
A full-bodied red wine, from the Languedoc, for example.
Keeping
Several days in the fridge.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,137 Kcal or 17,321 Kj | 227 gr | 218 gr | 250 gr |
| 153 % | 65 % | 15 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 110 Kcal or 461 Kj | 6 gr | 6 gr | 7 gr |
| 4 % | 2 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 517 Kcal or 2,165 Kj | 28 gr | 27 gr | 31 gr |
| 19 % | 8 % | 2 % | 4 % |
How much will it cost?
- For 8 people : 15.80 £
- Per person : 1.98 £
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Provençal braised carrots, Fisherman's Ragout, Foie gras Chantilly , Late Winter Soup with Fresh Spinach, ... All |
 | White haricot beans: You can check-out other recipes which use it, like for example: Cassoulet, Cassoulet-style shepherd's pie., Warm haricot bean salad, Sausages with baked beans, French style, Paimpol salad, ... All |
 | Pork meat: You can check-out other recipes which use it, like for example: Roast pork with sage, cooked in a bag., Sautéed pork with mushrooms in a cream sauce., Cajun pulled pork, Roast in the bag pork with fondant vegetables., Pork roast with herbs, ... All |
 | Turnip: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Roast pork with sage, cooked in a bag., Couscous, Creamy Winter Vegetable Soup, Turnip and sesame puree (tahina) soup, ... All |
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