Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 35 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,075 Kcal or 8,688 Kj | 28 gr | 95 gr | 176 gr |
77 % | 8 % | 7 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 4 gr | 12 gr | 23 gr |
10 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 7 gr | 24 gr | 44 gr |
19 % | 2 % | 2 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin Parmentier, Frichti from Bruxelles, Lemony cabbage and potato salad, Green Piedmont Salad, Warm salad of potatoes and purple artichokes, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Eggs Arsène, Tartiflette, Bacon and cabbage omelette, Potato wallets, Potted meat (rillettes), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Filet mignon with asparagus, Cauliflower "moelleux" in ramekins, Kugelhof for Nanou, Warm haricot bean salad, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Polenta parmentier, Duo of slow-cooked pork, Mexican-style pork medallions , Two-stage beef chuck , ... All |
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