Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 35 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,037 Kcal or 4,342 Kj | 14 gr | 48 gr | 88 gr |
38 % | 4 % | 3 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 4 gr | 12 gr | 23 gr |
10 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 7 gr | 24 gr | 44 gr |
19 % | 2 % | 2 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Potato galette, Warm scallop and cabbage salad, The strange gratin, Eggs Comtoise, Bistro-style cabbage salad, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Boulangère potatoes, Confit of carrots with bacon, Melt-in-the mouth meat and vegetables in a sealed casserole, Ardennes Salad, Cured Pork Belly With Lentils, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Clarified butter, Cocotte eggs with Comté, Mussels marinière, Gratin slices with spinach, Lobster Thermidor, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Chicken "cantina", Provençal braised carrots, Preserved tomatoes, Preserved lemons, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)