Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,297 Kcal or 9,617 Kj | 17 gr | 37 gr | 184 gr |
85 % | 5 % | 3 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
7 % | <1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, "Day After Pork Belly" Soup, Spicy roast cauliflower gratin, Lille style chicken, Chocolate muffins, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Chocolate rolls (petits pains), Rillettes stuffed mushrooms, Shiitake eggs, Pork Chops with Rosemary, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Mushroom buckwheat pancakes, Sarladaise potatoes, Chinese style chicken, Pork roast with herbs, ... All |
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