Last modified on: September 23th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 1 hour 30 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,685 Kcal or 7,055 Kj | 86 gr | 687 gr | 179 gr |
62 % | 25 % | 48 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 6 gr | 48 gr | 12 gr |
4 % | 2 % | 3 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 43 gr | 343 gr | 90 gr |
31 % | 12 % | 24 % | 10 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Nanterre brioche, Brioche feuilletée (flaky brioche), St Tropez tart, Apple and Blackcurrant Brioche Pies, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Little apple turnovers with almonds and raisins, Cramique, Sweet pancake rolls from Brittany, Pecan fruit rolls , Pains briochés aux raisins, ... All | |
Dried apricots: You can get more informations, or check-out other recipes which use it, for example: Chocolate cereal bars, Crusty pistachio, almond and apricot flan, Moist cereal bars, Rice pudding with fruit and nuts, Pecan fruit rolls , ... All |
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