Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,793 Kcal or 41,001 Kj | 119 gr | 1,104 gr | 545 gr |
490 % | 46 % | 104 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Cod loin with saffron, Pink Reims biscuits, "Moelleux" cake batter, Dublin fruit scones, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Milk rolls, Curried prawn risotto, Lille style chicken, Duet of creamed cauliflower and cabbage , ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Arizona cupcakes, Macarons (the original French macaroons) , Cigarettes Russes (Piroulines), Coconut "croute à thé", ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Shiitake eggs, Sweet pastry, Nanou's apple and almond cake, Stuffed baguette , ... All |
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