Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,288 Kcal or 59,821 Kj | 198 gr | 2,032 gr | 596 gr |
529 % | 56 % | 142 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
15 % | 2 % | 4 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Oat financiers for Louise, Crackers, Kugelhof for Nanou, Langoustine sabayon tart, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Chocolate madeleines, Coconut "croute à thé", Paris-Brest, Hazelnut and orange cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Pistachio shortbread biscuits, Leek and egg frichti, Little chocolate and hazelnut fondants, Hearty leek and sprout soup, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Lemon and lime cakes, Salad greens and small omelette, Rabbit terrine, Mouna, ... All |
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