Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
862 Kcal or 3,609 Kj | 1 gr | 12 gr | 90 gr |
32 % | <1 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
15 % | <1 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
8 % | <1 % | <1 % | 3 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Cretan-style salmon , Baked sea bass fillet with lemon and tarragon, Sorrel pesto, Chicken pie, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Mackerel rillettes, Crunchy Cauliflower Salad with Lemon, Rillettes stuffed mushrooms, Sautéed pork with mushrooms in a cream sauce., ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, Vol-au-vent, Melt-in-the mouth meat and vegetables in a sealed casserole, Blanquette of veal, Roast cabbage with lemon, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Like a Boursin with garlic and herbs, Leek and egg frichti, Sausagemeat, Cheese tart, ... All |
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