Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,724 Kcal or 7,218 Kj | 3 gr | 23 gr | 180 gr |
64 % | 1 % | 2 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
15 % | <1 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
8 % | <1 % | <1 % | 3 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Baked salmon fillet, Cretan-style salmon , Mussels with arroz negro, Creamy cauliflower with smoked salmon, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Larded pork tenderloin, Rémoulette of celeriac, Cucumber, avocado and mussel salad, Lebanese Tabbouleh, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Pears and caramelised walnut samosas , Pear sorbet, Sausage mushroom and cheese crumble, Poppy seed and lemon cake, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Avengers' potatoes, Pan-fried salmon with white cabbage, Stuffed mushrooms au gratin, Green parsley tahini sauce, Tzatziki, ... All |
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