Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 min. | 1 hour | 20 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,673 Kcal or 36,312 Kj | 678 gr | 39 gr | 645 gr |
434 % | 261 % | 4 % | 98 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
209 Kcal or 875 Kj | 16 gr | 1 gr | 16 gr |
10 % | 6 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 38 gr | 2 gr | 36 gr |
24 % | 14 % | <1 % | 5 % |
Fresh tuna: You can check-out other recipes which use it, like for example: Seared tuna with lemon and lime, Quiche Bretonne, Leek and fresh tuna tart, Tender tuna, Marinated tuna with herbs, ... All | |
Prawns: You can check-out other recipes which use it, like for example: Seafood sauerkraut, Crispy prawn rolls, Curried prawn risotto, Quick prawn curry, Vietnamese prawns, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Pork escalope with mushrooms and sage cream, Feta and spinach brik pie, Ratatouille, Herb olive oil, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Sunday night pasta, Polenta with spinach and soft-poached egg, Pork escalope with mushrooms and sage cream, Chicken breasts with tarragon, ... All |
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