Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 7 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,814 Kcal or 7,595 Kj | 22 gr | 239 gr | 69 gr |
67 % | 6 % | 17 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 1 gr | 16 gr | 5 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 4 gr | 40 gr | 12 gr |
11 % | 1 % | 3 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Apple custard tart, Stewed apple (compote), Tarte Jurassienne, Warm apple feuillantines, Apple Pie, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Individual charlottes with morello cherries, Confit of quinces in Macvin, Caramel semolina pudding with raisins, Warm apple feuillantines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Crème brulée, Pear compote , Pistachio shortbread biscuits, Génoise (Genoa sponge), ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: European glass, Warm apple feuillantines, Tarte Jurassienne, Celeriac in cream and mustard sauce, Flambéd bananas , ... All |
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