Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 40 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,037 Kcal or 8,529 Kj | 60 gr | 79 gr | 165 gr |
75 % | 17 % | 6 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 4 gr | 5 gr | 11 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
509 Kcal or 2,131 Kj | 15 gr | 20 gr | 41 gr |
19 % | 4 % | 1 % | 5 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: How to prepare a pumpkin (or potimarron), Potimarron (Japanese chestnut pumpkin) purée, Potimarron and celeriac autumn soup, Duo of slow-cooked pork, Potimarron and leek soup, ... All | |
Poultry cooking juices: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Creamy asparagus and meat timbale, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Brussels sprouts salad with smoked trout and Comté cheese, Canapés of red mullet with poppy seeds, Kérinou slices, "Oeufs rabattus" with leeks, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Pollack fillet baked with rice and vegetables., Potato and cheese pie, Cajun pulled pork, Roasted vegetables with thyme and green sauce, ... All |
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