Last modified on: February 18th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 35 min. | 16 min. | 3 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,951 Kcal or 20,729 Kj | 105 gr | 285 gr | 378 gr |
248 % | 40 % | 27 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 6 gr | 16 gr | 21 gr |
14 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 6 gr | 16 gr | 21 gr |
14 % | 2 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Chocolate mousse with hazelnuts, Chestnut cake, Cockles and cabbage with smoky cream sauce, Strawberry mousse with mascarpone, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Rice pudding (riz au lait), Apple Tatin Terrine, Pears in red wine with blackcurrant , Warm apple feuillantines, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Granola, Pistachio cake, Apricot and pistachio clafoutis, Pistachio and spinach pesto, Nougat, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Pistachio shortbread biscuits, Pistachio madeleines, Pistachio confectioner's custard, Pistachio ice cream, ... All |
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The 2 comments already posted on this recipe
Strange problem with the notation, this is suppose to happen only when you rate the same recipe twice in less than 5 minutes... Anyway, don't worry, if you have time try again in a few minutes.
I tried giving you 5 stars on this recipe but a new page loaded and had a message that "Notation impossible...". I have no idea what that is.
Anyway, thank you for all the hard work you put into this website.