Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 27 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
827 Kcal or 3,462 Kj | 5 gr | 200 gr | 5 gr |
31 % | 1 % | 14 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | < 1 gr | 16 gr | < 1 gr |
2 % | <1 % | 1 % | <1 % |
Quince: You can check-out other recipes which use it, like for example: Quince jelly, Confit of quinces in Macvin, Quince paste, Quince compote, ... All | |
Apple: You can check-out other recipes which use it, like for example: Croissant dough apples, Far Normandy-Brittany, Apple-almond shortbread tart, Baker's apple soles, Apple Tatin Terrine, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Chocolate rice pudding, Rolled chestnut and apple brioche, Craquelin (sweet cracker dough), Soft apple cookies, Chocolate cereal bars, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Praline, Morel risotto with Vin Jaune and Mont d'Or, Two-olive ciabatta, Fillet of beef in a rosemary crust, How to use gelatin, ... All |
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