Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 23 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,192 Kcal or 9,177 Kj | 83 gr | 212 gr | 113 gr |
81 % | 24 % | 15 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 2 gr | 5 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 14 gr | 35 gr | 19 gr |
14 % | 4 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Chantilly rice pudding, Polenta with beetroot tops, Quiche filling mixture, Lime confectioner's custard (pastry cream), ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Tomato omelette, Leek and celery soup, Bruschetta and mozzarella, Warm scallop and cabbage salad, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, French onion soup, Vegetable tian, Chicken with rice and leeks, Paella, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Bistro celery salad, Celery soup bourguignonne style, Celeriac in cream and mustard sauce, Risotto-style celeriac, Leek and celery soup, ... All |
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