Last modified on: November 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 27 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,547 Kcal or 14,851 Kj | 53 gr | 301 gr | 237 gr |
177 % | 20 % | 28 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 5 gr | 31 gr | 24 gr |
18 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 25 gr | 20 gr |
15 % | 2 % | 2 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate orangettes for Erika, Chocolate sauce, Little chocolate and hazelnut fondants, Millefeuille, Chocolate tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Filet mignon with asparagus, Crème de foie gras, Gratin with Parmesan flavours, Chocolate mug cake, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Calissons, Pistachio madeleines, Spicy hot toasted cashew nuts, Mousse with two chocolates, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince compote, Little apple and verbena tarts, Home-made terrine of foie gras, Warm apple feuillantines, Apple paste, ... All |
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