Last modified on: November 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 27 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,547 Kcal or 14,851 Kj | 53 gr | 301 gr | 237 gr |
177 % | 20 % | 28 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 5 gr | 31 gr | 24 gr |
18 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 25 gr | 20 gr |
15 % | 2 % | 2 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Chocolate tart, Viennese Shortbread, Chocolate madeleines, Chocolate mug cake, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Auvergne gratin, Tandoori-flavoured chicken with leeks, The total turnip, Bisto-style canapés, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Hazelnut and orange cake, How to add beaten eggs whites to a mixture, Viennese Shortbread, Clafoutis "Marie-Antoinette", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Biscuit de Savoie sponge cake, Pear and lime meringue pie, Caramelised walnuts, Blackberry and almond fondant tart, ... All |
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