Last modified on: November 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 29 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,597 Kcal or 6,686 Kj | 68 gr | 117 gr | 95 gr |
59 % | 19 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 17 gr | 29 gr | 24 gr |
15 % | 5 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Elsa's Comtoise galette, Paris flan filling, Chocolate cream with a crunch, irish coffee mousse, Cauliflower "moelleux" in ramekins, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Pumpkin and red-bean tortillas, How to prepare a pumpkin (or potimarron), Taos hotpot, Potimarron braised in meat jus, Stuffed pumpkin gratin, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Warm Leek and Potato Salad, Leeks in vinaigrette , Leek and Mimolette tart, Leek and broccoli "à la flamande", ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Gratin du Nord, Potatoes with prawns, Leek fondue, Pollack fillet baked with rice and vegetables., ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)
The 1 comment already posted on this recipe