Last modified on: December 30th 2019
Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 35 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,188 Kcal or 4,974 Kj | 15 gr | 157 gr | 56 gr |
59 % | 6 % | 15 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 4 gr | 47 gr | 17 gr |
18 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,188 Kcal or 4,974 Kj | 15 gr | 157 gr | 56 gr |
59 % | 6 % | 15 % | 8 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Pain perdu, Apple Pie, Two-coloured chocolate-orange tart, Passion fruit jellies, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Coconut "croute à thé", Peach and verbena feuilleté, Oat financiers for Louise, Viennese Shortbread, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Chocolate madeleines, Gâteau Nantais, Financier batter, Moist cereal bars, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Corsican tarts, Lime (or lemon) curd, Scallops with sorrel and Noilly Prat, Hazelnut and orange cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)