Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
56 % | 19 % | 12 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 9 gr | 14 gr |
4 % | 1 % | 1 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
56 % | 19 % | 12 % | 31 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Greek style sandwiches, Bread with Tomato , Paella, Preserved tomatoes, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Quiche Bretonne, Thin spinach and potato tart, Pissaladière with puff pastry, Nanou's tuna tart, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Thin cherry tomato and pesto tart, Loaf for "les filles'", Fried egg in bread, Seb's Italian-style aperitif slices, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Diamond biscuits, Brioche Tatin, Sicilian Epiphany Pie, Chinois, ... All |
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