Last modified on: December 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 36 min. | 1 hour | 30 min. | 14 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,461 Kcal or 56,359 Kj | 265 gr | 1,550 gr | 731 gr |
499 % | 76 % | 108 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 7 gr | 42 gr | 20 gr |
14 % | 2 % | 3 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,487 Kcal or 18,786 Kj | 88 gr | 517 gr | 244 gr |
166 % | 25 % | 36 % | 27 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Walnut short bread, Peanut rolls, Lumberjack turnovers, Foie gras fingers, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Saltimbocca, Green beans "Napoléon", Galette Charentaise, Milk rolls, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Apple charlotte with toasted brioche, Sandwich bread, Rum babas, Pear, grapefruit and pistachio tart, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Franche-Comté sticks, French baguettes, Ocean bread, Mouna, ... All |
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