Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 58 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,862 Kcal or 7,796 Kj | 66 gr | 164 gr | 105 gr |
69 % | 19 % | 11 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 8 gr | 5 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 11 gr | 27 gr | 17 gr |
11 % | 3 % | 2 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Mushroom duxelles, Chicken pie, Rustic chicken and mushroom pie, "Land and sea" kebabs, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur potatoes, Escalope cordon bleu, Spinach Mornay, Scallops au gratin, Gratin slices with spinach, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Ham pasta bake, Aperitif rolls, Cheese tart, Bourguignon potatoes , Baker's chicken and potato tart, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Langoustine and leek tarts, Pork roast with herbs, Roast beef "like they do it in Santa Fe", Sliced veal with leeks and mushrooms, ... All |
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