Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 2 hours | 20 min. | 2 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,342 Kcal or 9,805 Kj | 36 gr | 326 gr | 100 gr |
87 % | 10 % | 23 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
405 Kcal or 1,696 Kj | 6 gr | 56 gr | 17 gr |
15 % | 2 % | 4 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,342 Kcal or 9,805 Kj | 36 gr | 326 gr | 100 gr |
87 % | 10 % | 23 % | 11 % |
Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Cornmeal baps for Anne, Nachos, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Apple Tatin Terrine, Fraisier (French strawberry cake), Quince jelly, Fruit crémeux, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Kouign-amann, Old style brioche, Rum babas, Sesame cookies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Moist chocolate cake, Ramekins of duchess potatoes, Little apple and verbena tarts, Fish petals, vegetables julienne, and beurre blanc, ... All |
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