Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
978 Kcal or 4,095 Kj | 21 gr | 87 gr | 61 gr |
36 % | 6 % | 6 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Hummus, Poaching syrup, Vegetable stock, Pizza dough, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, How to prepare a pumpkin (or potimarron), Potimarron and leek soup, Taos hotpot, Stuffed pumpkin gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Fresh spinach with cream, Chestnut cake, Cream of cauliflower soup with smoked haddock , Smoky potato and potimarron gratin, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Almond cream or frangipane, Paris flan filling, Sicilian Epiphany Pie, Boeuf (beef) bourguignon, ... All |
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