Last modified on: May 8th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 26 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 4 gr | 33 gr | 14 gr |
10 % | 1 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 4 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 2 gr | 17 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Bacon rolls, Nougat, Pistachio powder or paste, Quince and apple compote, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Baked potoatoes with herb butter or cream , Vegetable pie, Chicken breasts with tarragon, Chilli langoustines, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: How to prepare sorrel, Herb salad, Creamy rice with green asparagus and sorrel , Avocado mousse with sorrel, Sorrel pesto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Roasted cauliflower, Viennese Shortbread, Winemaker's toast, French toast "cordon bleu", ... All |
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