Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 46 gr | 230 gr | 255 gr |
126 % | 13 % | 16 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
10 % | 1 % | 1 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Creamy spaghetti with cockles and parsley, Creamy "terre et mer" pots, Spinach and ricotta ravioli, Normandy seafood stew, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Individual creamy endive gratins, Endive gratin with cancoillotte, Ham and endives au gratin, Gratin du Nord, Comtoise endive salad, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Biscuit de Savoie sponge cake, Pesto crackers, Tomato tatin, Financier batter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Viennese Shortbread, Caramelized apple "moelleux" cake, Eggs Arsène, Potato and broccoli gratin, ... All |
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